Product Description

Taste Plus Non-Stick Steak Pan

• PFOA-Free, Swiss ILAG® non-stick technology fused with clay element, abrasion-resistant and scratch-resistant
• Aircraft-grade Aluminum, shaped in die-cast aluminum technology, hard and durable.
• Good resistance to scratches, outstanding abrasion resistance and extraordinary long-lasting non-stick effect.
• Excellent non-stick performance, 2 times better than similar products in the market.
• Support all stoves include induction cooker, radiant ring, ceramic, electric and gas.
• Multi-layer composite base, ensures fast heat distribution & less oil fumes.
• Solid & comfortable German’s Bavarian beech knob and handle.
• Practical pouring spout for easy pouring.
• Unique coin lock system. Easy to install & dismantle.
• Thermal technology silicone ring, a safety reminder to prevent accidental burns.
• Use low to medium flame (< 200° ) only, diamond non-stick cookware conducts heat well & fast.
• The good non-stick properties help to easily clean.
• Light-weight, only 0.8kg
• Never heat an empty pan for an extended period of time.
• Use nylon or wooden utensils in order not to damage the non-stick coating’s surface.

Take out the wooden handle, bolt, from the color box & get ready a single nut and thermal coin/screwdriver silicone ring.

Handle	Bolt	Nut	Silicone Ring

Use the T-shaped of the bolt to snap into the slot of the wok's connector, and insert the thermal silicone ring.
Put the wooden handle (Logo face top) and align it parallelly with the connector.
Put in the nut on the end ofthe wooden handle, make surehandle & connector is align straight parallel.
Use a coin or flat-head screw-driver to tighten it clockwise. if the bolt encounters a bit of lag, please reverse the nut in counterclockwise, and do not continue turning it.

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