Price | : | RM 32.60 |
Discount Price | : | RM 30.90 |
Save | : | RM 1.70 (5.21%) |
: | 31 points | |
Brand | : | Serbajadi |
Delivery within 2-4 working days
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Delivery only available within West Malaysia |
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*Delivery within Peninsular Malaysia Only.
Product Description
Organic Seed Booster 500ml
Contains a rich blend of nutrients to promote vigorous growth from the beginning
A balanced blend of nutrients, natural growth stimulants, and humic acids
Helps the seed minimize mortality and environmental stress
Improves seeds germination rate by up to 30%
Suitable for all seeds & seedlings
Usage Instruction
Ladys Finger
Serbajadi F1 Hybrid Lady’s Fingers - Hibiscus esculentus L. syn. Abelmoschus esculentus (L.) moench. (Malvaceae)
Growing Lady’s fingers is easy, and it grows quickly in warm weather. It is an annual tropical herb grown for its mature fruits which are used as a vegetable. The flower petals are cream yellow and dark purple at the base and look like hibiscus flowers. The fruit is actually a 5-angled pod with large, sticky seeds inside. The young pods can be eaten raw, sliced, fried or used in stews, meat dishes and omelettes. The best way to cook this vegetable without a lot of slime is by cutting the ends and cooking it whole. If you need to cut the fruits into smaller pieces, use a dry knife and chopping board. This vegetable boasts of ample amounts of vitamins and minerals which our body needs. It is also high in vitamin B, folic acid and fibers.
Type of vegetable: Seed bearing pods
Edible part: Whole seed pods
Storage
Fill the pot or planter box with Serbajadi Seed Starter
Sprinkle seeds on the Seed Starter
Spray water 2 times a day and make sure the seeds and seed starter are moist
Place your seeds away from direct sunlight
French Bean - Kacang Buncis
Serbajadi French Bean - Phaseolus vulgaris L. (Leguminosae)
French Beans, otherwise known as legumes, are fast-growing annuals and produces fine crops of low fibre, tender and delicious pods that are long and slender with kidney-shaped seeds over a long period. The slightly flattened green beans are coarse and strong-flavoured when mature, but delicious when young.
The very young pods can also be eaten whole including the pod. They need minimal cooking time. Older beans can be podded and boiled or steamed for a few minutes. You can leave beans to mature on the plant and then dry them to make a good addition to hearty soups. Steamed tender French beans make a great addition to warm salads, especially if served with creamy cheese. If the tops of the bean plants are in good condition, you can eat these too. A good source of vitamin A, C and E, plus protein and fiber. Never eat beans raw, boil rapidly to retain the flavour and texture.
Type of vegetable: seed-bearing pods
Edible parts: Seed pods; seeds
Storage
Fill the pot or planter box with Serbajadi Seed Starter
Sprinkle seeds on the Seed Starter
Spray water 2 times a day and make sure the seeds and seed starter are moist
Place your seeds away from direct sunlight
Seed Starter
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