*This item will be supplied with at least 6 months above shelf life (i.e. 6 months above until used by date, best before date or expiry date), with the shelf-life date being the date printed on or affixed to the item’s packaging by the manufacturer.

Product Description

• Red Island is an award winning "Australia Best" Extra Virgin Olive Oil in 2014
• First Cold Pressed
• From Olives to Oil in 6 hours
• Enormous Health Benefits
• Suitable for deep frying , BBQ, Bake, Salads, Roast, Drizzle, smoking point 210°C
• Suitable for vegetarian
• Great for baking, healthy oil and great source of antioxidants, Vitamin E and monounsaturated fats.
• Fresh, fruity and versatile oil for any cooking.
• Add flavors to any bland food.
• Using state of art olive oil bottling and packaging plant under HACCP facility.
• Halal Approved
• 100% original and premium quality product direct from manufacturer.
• Buy and use with confidence.
• Made in Australia.

Tips and Usage

Ten popular uses for red island Extra Virgin Olive Oil

• Salad dressings
• Dipping fresh crusty bread
• Pan-frying and deep-frying
• As a baking ingredient in cakes and biscuits
• As a butter replacement on sandwiches and toast
• Drizzling on grilled fish, vegetables and meat
• Marinating and seasoning BBQ meat and fish
• Pesto Sauce
• Mayonnaise
• In cold soups, like gazpacho

Ten reasons red island Extra Virgin Olive Oil is great with food

• It’s a healthy oil and lowers cholesterol
• It’s an outstanding Australian product
• Adds a Mediterranean touch
• Has a superb flavour
• Gives a wonderful texture to sauces and dressings
• It’s the choice of top chefs
• Provides a lovely colour on the plate
• Adds flavour to bland foods
• It’s a great baking oil
• Superb for vegetarian food
• Suitable for deep frying, smoking point 210°C

Customer Reviews on Red Island Extra Virgin Olive Oil 250ml x 2's

Q&A on Red Island Extra Virgin Olive Oil 250ml x 2's

Customer questions & answers