**This item will be supplied with at least 9 months shelf life (i.e. 9 months until used by date, best before date or expiry date), with the shelf-life date being the date printed on or affixed to the item’s packaging by the manufacturer. 

Product Description

Produced by roller milling the whole rye grain. The nutrient-rich properties of the whole grain, and in particular the bran, are therefore retained. Moderately dark in color with a strong, robust flavor. Easily digestible and low gluten content. Use in unleavened baked goods or mixed with wheat flour if leavening is used. 

Ingredients
Organic Rye Grain

How To Use
Bread making - can be used to make yeast-raised bread that is relatively "heavy". Rye flour is often mixed with other flours to make lighter loaves. Makes an excellent natural sourdough starter and baked foods such as pancakes, muffins, and biscuits.

Allergens
Produced in a facility that also handles wheat, peanuts, tree nuts, and soy products

Storage Condition
Store in a cool dry place. Keep refrigerated once opened

Net Weight: 500g

Product of Australia

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