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Upon redemption or purchase of the MIB Interest Courses, the MIB Customer Service Team will contact customers within 5 working days via WhatsApp, email, or phone call to arrange class enrollment and confirm the class dates.

Product Description

TURNING PASSION INTO CAREER

CERTIFICATE IN BAKING COURSE

Master the Art of Baking with MIB's Part Time Bakery Course!

Are you passionate about baking and eager to take your skills to the next level? Our Part Time Bakery Course is here to turn your culinary dreams into reality! With our expert guidance and hands-on experience, you'll be well on your way to creating show-stopping baked goods in no time.

Next Intake

Don't miss this opportunity to turn your passion for baking into a rewarding skillset. Sign up for MIB's Part-Time Bakery Course today and embark on a delicious journey towards becoming a master baker!

Weekend Baking Courses

Our longest running course of over 40 years, MIB's Baking Course Certificate is designed for beginner-level bakers, paired with step-by-step guidance from our experienced chefs.

We stand out through our emphasis in theory as a foundation for practical application, allowing you to understand not just how, but why.

Our baking course certificate is split into 3 modules - Breads, Cakes and Pastries. Suitable for beginners!

📓18 SESSIONS (Full Course)

📓6 SESSIONS (By Module)

📅SATURDAYS & SUNDAYS

🕧9:00AM - 1:30PM / 1:30PM - 6:00PM

📍MALAYSIA INSTITUTE OF BAKING, PJ NEW TOWN

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WHY CHOOSE MIB'S PART TIME BAKERY COURSE?

Flexible Learning Schedule

We understand that life can be hectic, which is why our short baking classes are designed to fit around your busy lifestyle. With convenient evening and weekend classes, you can learn at your own pace without compromising your commitments.

Expert Instruction

Our talented team of professional bakers and pastry chefs will guide you through the ins and outs of baking, from basic techniques to advanced creations. They'll share their wealth of experience and passion for the craft, inspiring you to reach your full potential.

Hands On Experience

We believe that the best way to learn is by doing. That's why our course offers plenty of practical, hands-on sessions in our state-of-the-art bakery facilities. You'll gain valuable experience and confidence as you create delicious pastries, breads, cakes, and more.

Networking Opportunities

As a student of MIB's baking course Malaysia, you'll have the opportunity to connect with like-minded individuals who share your passion for baking. Build lasting friendships, exchange ideas, and collaborate on future projects.

Certificate of Completion

Upon finishing the course, you'll receive a certificate of completion, validating your new skills and expertise in the baking world. This can help you stand out in the competitive job market, impress potential clients, or simply boost your own sense of accomplishment.

LEARNING OUTCOMES

✔️Get hands-on training with personalised coaching and guidance by qualified chefs.

✔️Product testing and group analysis.

✔️Conducive environment for learning and socialising.

✔️In-depth knowledge of ingredients and their functions.

✔️Formula construction.

✔️Mixing and processing techniques.

✔️Baking skills and product training.

CERTIFICATE IN BAKING

3 MODULES 18 TECHNIQUES

Breads

Loaf Breads

Kneading activates gluten for uniform texture and excellent rise in bread.

Donuts

Frying creates a slightly crisp & golden exterior with a soft & tender texture on the inside, includes flavourful fillings.

Sweet Buns

Shaping dough allows for creative expression, diverse flavours, and appealing presentations.

Braided Breads

Consistent patterns enhance appearance, ensuring even rising and an attractive finished product.

Artisan Breads

Scoring controls expansion, creates aesthetic appeal, and ensures even rising.

Croissants & Danish

Laminating dough with fat creates a flaky, buttery texture of croissants, and small air pockets that add lightness of the danish.

Pastries

Cookies

Piping ensures even cookie distribution, resulting in consistent size with a golden brown finish.

Sweet Tart

Proper flour-fat balance yields delicate, crumbly texture, complementing various fillings in shortcrust pastry.

Savoury Pastry

Elastic pastry dough encases fillings smoothly, maintaining integrity and providing a satisfying bite.

Oriental Pastry

Traditional skills preserve heritage, offering authentic, rich flavors and textures in pastries.

Choux Pastry

Balanced egg ratio yields light, airy texture, ideal for cream puffs & éclairs.

Puff Pastry

Layering creates light, airy, flaky texture, ideal for delicate pastries through folding and rolling.

Cakes

Loaf Cakes

Balanced ingredients yield moist, rich texture, and decadent flavour in loaf cakes.

Vanilla & Chocolate Sponge Cakes

Adjusted egg ratio creates light, airy texture, perfect for sponge cakes with a delicate crumb.

Chiffon Cakes

Incorporating air results in light, fluffy texture and tender crumb in chiffon cakes.

Swiss Rolls

Rolled cakes boast tight, uniform rolls with an attractive swirl, enhancing visual appeal.

Mini Cakes

Shape selection ensures even baking and easy release, yielding perfectly shaped mini cakes.

Mousse Cakes

Proper gelatin bloom achieves desired consistency in cake fillings, providing structural support.

UNIQUE HIGHLIGHTS

✔️Recipe book provided.

✔️Apron, cap & contrainer provided.

✔️Ingredients provided.

✔️Bring home your baked goods.

Terms & Conditions for Interest Courses : 

• Postponement Policy – Customers may postpone their class only in writing with valid reasons, and postponement is allowed for a maximum of 6 months from the original intake date.
• Non-Refundable Fees – All fees paid are strictly non-refundable.
• Class Selection Period – Customers must select their class intake date within 6 months of purchase/registration, based on their convenience and subject to availability.
• Short Notice Policy – Any cancellation or notice of being unable to attend the class given less than 7 days before the scheduled intake date will result in forfeiture of fees. No refund or replacement will be provided.
• Candidate Attendance – The registered candidate must be the one attending the class. Enrolments are non-transferable and cannot be substituted with another participant.

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