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Product Description

TURNING PASSION INTO CAREER

ADVANCED CERTIFICATE IN BAKING

Take your baking skills and knowledge to the next level

Are you passionate about baking and eager to take your skills to the next level? Our Part Time Bakery Course is here to turn your culinary dreams into reality! With our expert guidance and hands-on experience, you'll be well on your way to creating show-stopping baked goods in no time.

Take your baking skills and knowledge to the next level with MIB’s Advanced Certificate in Baking, as we guide you through the creation of artisanal baked products and modern cakes.

You will acquire in-depth baking knowledge, learn advanced techniques, and understand flavour combinations as well as develop better taste profiles. Prior baking experience is recommended.

📓12 SESSIONS (Full Course)

📓4 SESSIONS (By Module)

📅SATURDAYS & SUNDAYS

🕧8:30AM - 2:00PM

📍MIB COLLEGE, PJ NEW TOWN

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RECIPES

Advanced Breads

LEAN DOUGH

✔️Bagels

• Raspberry Cream Cheese
• Sweet Potato Red Bean
• Caramelised Onion

✔️Pain Viennois (Vienna Bread)

✔️Focaccia

ENRICHED DOUGH

✔️Brioche à Tête

✔️Brioche Loaf

✔️Bressane

✔️Maritozzo Buns

• Vanilla
• Matcha
• Chocolate

ARTISAN BREAD

✔️Seeded Sourdough

✔️Chocolate Cranberry Baguette

✔️Fougasse

LAMINATED DOUGH

✔️Bicolour Croissants

✔️Kouign-Aman

✔️Pain Suisse

✔️Flan Patissier (French Custard Tart)

✔️Fleur De Framboise (Raspberry Flower)

✔️Butterfly Palmier

Advanced Pastries

MERINGUE-BASED

✔️Macarons

• Chocolate Salted Caramel
• Hazelnut Praline
• Fruity Tea
• Lemon Curd

✔️Raspberry Lychee Rose Ispahan

✔️Pavlova with Mango Passionfruit

MONT BLANC

✔️Classic Mont Blanc

• Frangipane
• Pate De Marron
• Vanilla Namelaka

✔️Yam & Coconut Mont Blanc

• Coconut Yam Paste
• Coconut Cremeux

✔️Red Bean Green Tea Mont Blanc

• Red Bean Yokan
• Matcha Chestnut Paste

TARTS

✔️Matcha Ganache & Black Sesame Tart

• Matcha Creme Patisserie
• Black Sesame Ganache

✔️Espresso Fromage Blanc Tart

• Vanilla Chantilly
• Coffee Cheesecake

✔️Chocolate Hazelnut Tart

• Chocolate Hazelnut Cremeux
• Hazelnut Financier

FRENCH PUFF PASTRY

✔️Classic Millefeuille

• Vanilla Chantilly
• Strawberry Jam

✔️Apple Millefeuille Tart

• Jasmine Brûlée
• Apple Jelly

✔️Caramel Waffle Millefeuille

• Dulche de Leche Ganache
• Caramelised Banana Compote

Advanced Cakes

FRENCH ENTREMET: CITRUS TEA DELIGHT

✔️Earl Grey with Citrus

• Vanilla Chantilly
• Earl Grey Mousse
• Lemon Bergamot Cremeux
• Earl Grey Sponge
• Sable Crumble Base

FRENCH ENTREMET: TROPICAL SUNSET

✔️Passion Fruit and Apricot

• Apricot Mousse
• Passionfruit Chiboust
• Orange Glaze
• Almond Sponge
• Apricot Compote

PETIT GATEAU: OPERA CAKE

✔️Chocolate & Coffee

• Chocolate Mirror Glaze
• Espresso Buttercream
• Coffee Syrup
• Almond Sponge
• Feuilletine Base

PETIT GATEAU: DÉLICE PISTACHE FRAMBOISE

✔️Pistachio & Raspberry

• Pistachio White Chocolate Mousse
• Raspberry Confit
• Pistachio Sponge
• Velvet Spray
• Raspberry Jelly
• Vanilla Namelaka

UNIQUE HIGHLIGHTS

✔️Baking Science Manual Provided

✔️Recipe Book Provided

✔️Apron, Cap & Container Provided

✔️All Ingredients Provided

✔️Bring Home What You Bake

Terms & Conditions for Interest Courses : 

• Postponement Policy – Customers may postpone their class only in writing with valid reasons, and postponement is allowed for a maximum of 6 months from the original intake date.
• Non-Refundable Fees – All fees paid are strictly non-refundable.
• Class Selection Period – Customers must select their class intake date within 6 months of purchase/registration, based on their convenience and subject to availability.
• Short Notice Policy – Any cancellation or notice of being unable to attend the class given less than 7 days before the scheduled intake date will result in forfeiture of fees. No refund or replacement will be provided.
• Candidate Attendance – The registered candidate must be the one attending the class. Enrolments are non-transferable and cannot be substituted with another participant.

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