Product Description

KATA Double Ear Handhold  316 Stainless Steel Honeycomb Pan Non-Stick Wok With Cover

• Made of food-grade 316 stainless steel recognized as safe material with carved shading bottom 
• Intricately carved micro-engraved honeycomb. Suspension technology &  physical non-stick
• Increased honeycomb density improves the non-stickiness effect
• 7-layer composite stainless steel structure, thickened and more durable 
• Sturdy, abrasion resistant, anti-scratching. All kinds of spatulas are suitable
• Suitable for gas stoves, induction stoves, electric stoves and electric ceramic stoves 
• Faster heat conduction and heat conduction in the wok is more equally
• Easy to clean  due to the good non-stick effect
• No rivet design. No bacteria, and prevent grease accumulation
• Traditional double ear handhold design. More convenient & comfortable to hold
• Rounded edge and flat bottom, suitable for use on an induction cooker without shaking
• All options come with a lid (Cover)

Specification

• Material: 316 Stainless Steel
• Application: Gas Stove, Induction Cooker, Electric Stove and Electric Ceramic Stove
• Size(s): 34cm 

Care Tips & Precautions

1. Before using nonstick cookware for the very first time, be sure to wash it: use detergent and hot water, rinse well and dry thoroughly with a cloth or paper towel. After that rub the wok or pan with a bit of oil using a disposable paper towel.
2. Never preheat empty non-stick cookware, it conducts heat very quickly and can cause overheating.
3. It is recommended to use medium and low heat (below 240°C) when cooking. Especially when using it for the first time, familiarize yourself with the heat conduction speed of the wok first.
4. Wooden spatulas, silicone spatulas, and metal spatulas can be used during use. 
5. After cooking, the body of the wok is still at a high temperature, so it is not recommended to wash it in water immediately. Please let it cool down a little before cleaning.
6. If the cookware’s body appears slightly yellow, please wipe it with a scouring pad and a little white vinegar while the body is still hot.

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