Product Description

Story about KANDA – Since 1965

• We’re not just about making pans – we’re about passing down craftsmanship.
• Our story began in 1965 in Tsubame-Sanjo, Japan, a place known for handmade metalwork.
• For decades, we’ve been combining traditional skills with modern innovation to create kitchen tools that last.
• Quality is at the heart of everything we do – because great cooking starts with great tools.
• Craftsmanship, passed down. Always.
• Coating-Free & Non-Stick: No seasoning required. Naturally non-stick surface with no coating to peel or flake.
• Healthy Material: Dual-layer titanium surface, non-toxic and corrosion-resistant, rust-proof for long-term use.
• Hard Surface: Scratch & wear-resistant. Safe for use with metal utensils and stays new for years.
• Antibacterial Technology: Silver ions added to the surface to inhibit bacteria and keep food safe and fresh.
• Fast & Even Heating: Flat bottom for stable oil flow and efficient cooking on all stovetops.

Easy to clean Dishwasher safe

Free your hands, save time and effort

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