Product Description

Story about KANDA – Since 1965

• We’re not just about making pans – we’re about passing down craftsmanship.
• Our story began in 1965 in Tsubame-Sanjo, Japan, a place known for handmade metalwork.
• For decades, we’ve been combining traditional skills with modern innovation to create kitchen tools that last.
• Quality is at the heart of everything we do – because great cooking starts with great tools.
• Craftsmanship, passed down. Always.

Made with Pride

• Wok body: Made in Japan
• Accessories (e.g. lid, handle): Made in China
• All components meet KANDA's strict quality standards.

Features

• Safe & Healthy: Made with 443 food-grade stainless steel – no coating, no peeling, super safe!
• Rust-Resistant & Antibacterial: Stronger than regular iron pans. Rust? Oxidation? No thanks. Plus, 99.99% antibacterial.
• Works Everywhere: Gas stove, induction cooker, electric stove – this pan’s ready to go!
• Optional Steamer: Steam and cook in one pot! Add the matching steamer for versatile, healthy meals.
• Strong Yet Light: Tough enough not to bend, light enough for daily cooking.
• Bowl-Style Rim: Smooth rolled edge – drink directly from the pan, no sharp lips.

20cm Pot

• Diameter: 20 cm
• Depth: 8.5 cm
• Total Length (with handle): 37.5 cm
• Weight: 586 g (without lid); 986 g (with lid)
• Capacity: 2.5L (Perfect for 2-3 people)

Material: 443 Stainless Steel + Beechwood Handle

Origin: Japan (Pot Body), China (Accessories)

Warranty: Pot Body- 3 years, Accessories- 1 year

Important Notes

• Before first use: No seasoning needed. Wash thoroughly with dish soap & sponge. If black particles remain, repeat washing or boil with water to remove.
• Handle mark: Dark spot at the handle joint is a trace of vacuum welding, not a defect.
• Heat usage: This pan heats up very quickly. Always use medium/low heat and avoid empty/dry heating to prevent burning and discoloration.
• Cleaning: Do not put in dishwasher or soak in hot water for long periods, as it may damage the wooden handle.
• Wood handle: Natural wood grains or small dents are normal and harmless.
• Loose handle: If loose, tighten the screw from the end of the handle with a screwdriver.
• After cooking: Let the pan cool before rinsing to prevent handle or lid from cracking.

Designed to Prevent Overflow

Hammered texture surface disperses heat and prevents overboiling Stamped ring base helps control heat range and ensures better cooking flow.

Smart Lid Knob Design

Economically designed lid knob doubles as a chopstick rest Comfortable to hold, practical to use

Thoughtful Details for Everyday Cooking

Customer Reviews on Kanda 20cm Yukihira Pot Non-Coating Stainless Steel Saucepan with Lid - 4949362712595

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