*This item will be supplied with at least 12 months above shelf life (i.e. 12 months above until used by date, best before date or expiry date), with the shelf-life date being the date printed on or affixed to the item’s packaging by the manufacturer.

Product Description

Nuo Mi Xiang is a wild herbs grow in the district of Shuang Xi Ban Na, Yunnan. It has a unique fragrance similar to Malaysia's pandan leaves. When mixing Nuo Mi Xiang to the ripe puer tea, it makes a delightful tea favoured by most. 

First, heat the tea wares. Add in the suitable amount of tea, normally between 6 - 8g or according to personal preference. Next, use boiled water (100°C) to steep it for 20 to 30 seconds and it is ready to served.  

Keep the tea in cool/room temperature and stay away from sunlight, moisture and outdoor.

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