This item will be supplied with at least 12 months above shelf life (i.e. 12 months above until used by date, best before date or expiry date), with the shelf-life date being the date printed on or affixed to the item’s packaging by the manufacturer.

Product Description

Da Hong Pao is a half-fermented Oolong Tea from Wu Yi Mountains, Fujian. Grow between the rocks and cliffs, this tea is famed for its unique rocky and floral taste.

Brewing Guide

1. First, heat the tea wares. Add in the suitable amount of tea, normally between 8 - 10g or according to personal preference.
2. Next, use boiled water (95°C) to steep it for 12 to 20 seconds and it is ready to served.

Keep the tea in cool/room temperature and stay away from sunlight, moisture and outdoor.

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