Product Description

Chefmade Non-Stick Corrugated Square Loaf Pan with Cover Champagne Gold

Aluminum – This is the most commonly used metal for cake pans. It has superior abilities in conducting heat, producing a cake that is evenly risen

Heats evenly: not only does aluminum heat quickly and efficiently, it heats evenly across the surface. The heat is distributed evenly throughout the cookware, so your food is cooked evenly too. Lightweight aluminum cake pans make beautiful cakes or bread.

Carbon steel - is safe to use for cooking or baking since the material of construction is iron and carbon. Iron is a safe material for cookware and carbon has the same characteristics as Iron. This is a natural material without added harmful and toxic coatings.

Carbon steel bakeware before use has to be seasoned to create a nonstick surface that prevents food from sticking. The composition of carbon steel cookware is that 1% is carbon and the rest is iron.

Heavy-gauge Carbon steel is very durable which can use for many years without damage. With the right maintenance, the cookware is unbreakable and will serve you for a long time.

Most baking molds are made by high duty carbon steel. Please fully dry the baking mold immediately after wash (oven heat dry is recommended )

Safe and Health- FDA Approved, Food-grade Silicone coating, non-Teflon, no harmful substance release in high temperature ,PTFE & PFOA FREE

Commercial Grade- Adopts thickened 0.8mm carbon steel to accelerate even heat. Strengthened edge to convenient use and avoid warping. Ensure longer service life

Easy to Use - Excellent non-stick can be achieved with less natural cooking oil. Less baking time and low energy consumption. Release easier Clean easier

Make You Chef - Quickly make high quality family dishes, afternoon tea, banquet desserts and other delicacies. Easy to deal with daily cooking, family dinner, friends gathering, festival celebrations, etc. Spend less time and have more fun

Food Grade Coating

Non-Teflon, PTFE & PFOA free

Use and care

1. Hand wash with mild cleanser in warm water. Use a soft sponge or nylon when necessary.
2. Not apply to non-stick spray for cooking use.
3. Apply to soft tools (silica gel, nylon, etc). Do not use sharp metal tools in case of scratch.
4. Not apply to fire or dish washer.
5. Not apply to microwave or electromagnetic oven.

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